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Technology involving patent rights held by Keio University. For more information, please inquire at the KLL Desk.
Technology Partnership Seminar.

Application of Microbubbles in Food Engineering
Professor TERASAKA, Koichi
Department of Applied Chemistry
We introduce some novel microbubble technologies such as functional foods involving microbubbles, separation of valuable component, and purification of waste water in the food industry.

Surface Engineering for Structural Steel
Professor KOMOTORI, Jun
Department of Mechanical Engineering
There are many surface modification treatments done to metals used for machines and constructions aiming to functionalize its properties. Properties needing to be improved are fatigue strength, corrosion resistance, wear resistance, and more. Here are some of the new surface modification processes developed recently, targeting to improve such properties.

Antifouling Coating Film with Superhydrophobic and Superoleophobic Property
Associate Professor SHIRATORI, Seimei
Department of Applied Physics and Physico-informatics
Antifouling coating film of superhydrophobic and superoleophobic property was fabricated. The film can not be soiled by liquid that have various surface energy and viscosity including cooking oil, soy source, mayonnaise and ketchup. And the durability of the coating film was enhanced.